Articles
ON THE COVER
DISH SUBSCRIBER OFFER
BITE SIZE
LOVING LOCAL
MARKET DAY
YOU SAY SHIRAZ, I SAY SYRAH
RELAXED ENTERTAINING
MIDNIGHT SPAGHETTI
MELIE MAKES
FLAKY BUSINESS
PASTA-MANIA
EAST MEETS FEAST
EURO STARS
KITCHEN NOTES
DIG IN!
WINTER WARMER
Roasted Baby Carrots with Smoky Chickpeas and Garlic Yoghurt (gf) (v)
THE FINAL TOUCH
Claire Aldous
Olivia Galletly
bite size
Where we’re picking primo produce
Where we’re picking primo produce
Grown for Flavour
Roasted Red Kūmara Yummo’s with Whipped Ricotta and Lime and Coriander Dressing (gf) (v)
Roasted Red Kūmara Yummo’s with Whipped Ricotta and Lime and Coriander Dressing (gf) (v)
Kūmara and Carrot Cake
Celebrating 20 years of local
Bundy Rum, Macadamia and Wattleseed Bread and Butter Pudding
Breadwinner
Bundy Rum, Macadamia and Wattleseed Bread and Butter Pudding
The best foods to support immunity naturally
Immunity Supporting Soup
WOK STARS
Black Pepper and Chilli Tofu Stir-fry (v)
Honey Soy Chicken Noodle Stir-fry
Medal guide
BEST IN SHOW
Monty & Sons Radiatori with Winter Greens and Walnut Pesto (v)
Monty & Sons Radiatori with Winter Greens and Walnut Pesto (v)
Fernglen Farm Labneh with Roasted Leeks and Pine Nuts (gf) (v)
Bathed in colour
IN JONEEN’S WORDS:
Discovering Local
Discovering Local
Ultimate comfort
Italian Slow-cooked Beef with Creamy Polenta (gf)
Glen File Executive chef of Onslow and Gilt Brasserie
Classic Stued Roast Chicken
7-hour Lamb Shoulder with Braised Shallots (gf)
Sean Connolly Chef and creative director
Moroccan Chicken Soup
Andy Hearnden (Andy Cooks) Chef and Youtuber
Slow-braised Lamb with Green-lipped Mussel Salsa Verde (gf)
Kārena and Kasey Bird Māori chefs, writers and winners of Masterchef New Zealand 2014
Peter Gordon Chef, restaurateur, writer and culinary consultant
Bacon and Egg Pie
Manu Feildel French-australian chef and restaurateur
Peppercorn Fish Pot Pies
Manu Feildel French-australian chef and restaurateur
Baked Custard Apple Tart
Kirsten Tibballs Pastry chef and chocolatier
White Chocolate and Cinnamon Custard (gf)
Apple Filling (gf)
Roasted Sweet Potatoes with Mint, Chilli Butter and Burrata (gf) (v)
Mint-glazed Roasted Leg of Lamb
Rocket, Orange and Fennel Salad (gf) (v)
Chorizo-stuffed Roast Chicken
Miso White Chocolate Cheesecake (gf)
Crispy Pork Belly with Lentils and Apples (gf)
Roasted Apples (gf) (v)
Mustard Sauce (gf) (v)
Apple and Rhubarb Cobbler
Patatas Bravas with Smoky Tomato Sauce (gf) (v)
Smoky Tomato Sauce (gf) (v)
Garlic Mayonnaise (gf) (v)
Potato and Cabbage Gratin (gf)
Slow Cooker Braised Red Wine and Mustard Beef
Horseradish Sauce (gf) (v)
Sticky Date, Pear and Caramel Croissant Pudding
Chocolate and Prune Self-saucing Pudding
Golden Pudding
Golden Caramel Sauce (gf)
FLAKY BUSINESS
Seafood Pie with Scalloped Potatoes
Herby Lamb and Mustard Sausage Rolls
Chicken, Leek and Corn Pot Pie
Tomato and Apple Chutney (gf) (v)
Braised Beef and Mushroom Pie
Mince and Cheese Hand Pies
Old-school Shepherd’s Pie
PASTA-MANIA
Cheesy Baked Rigatoni with Sausage
Smoked Salmon Capellini
Chicken, Spinach and Gnocchi Bake
Tiramisu Lamingtons
Maple, Sea Salt and Coee Custard Slice
Pork Sausages with Horseradish Mashed Potatoes, Slow-cooked Red Cabbage and Onion Gravy (gf)
Vegetable Fritters with Chèvre and Jammy Shallots (v)
PORK SAUSAGES WITH HORSERADISH MASHED POTATOES, SLOWCOOKED RED CABBAGE AND ONION GRAVY
Orange and Ricotta Pancakes with Roasted Rhubarb
Rhubarb and Apple Crumble Cake
Kūmara, Silverbeet and Brown Lentil Dhal (gf) (v)
Lemon Shortbread Slice
EAST MEETS FEAST
Burrata with Chilli Crisp Dressing (gf) (v)
Lemongrass Braised Pork
Ceviche with Apple and Green Chilli Dressing (gf)
Pan-seared Cabbage with Miso Butter (gf) (v)
Ginger Sticky Rice with Crispy Coconut and Sesame Crumble (gf) (v)
Crispy Coconut and Sesame Crumble (gf) (v)
Vietnamese Aogato (gf)
EURO STARS
Beef Carpaccio (gf)
Chicken Normandy (gf)
Dirty Gin Martini Dip (gf) (v)
Crispy Roasted Potatoes with Hot Rosemary Honey (gf) (v)
Roasted Fennel and Green Beans with Lemon Oil (gf) (v)
Salted Caramel Sauce (gf)
Sticky Date, Banana and Walnut Pudding with Salted Caramel Sauce
AND TO DRINK…
MIDNIGHT SPAGHETTI
Cauliflower Cheese Spaghetti (v)
Tomato Vodka Spaghetti (v)
Assassins’ Spaghetti (v)
GOLD IN EVERY GLASS
BY THE GLASS
ANZAC Icons
Affordable Excellence
SMALL BOTTLE, BIG VALUE
MADE FOR FAMILY FEASTS
Take a night off
DECADENT DAIRY
DINNER’S READY!
MAKE ANY MEAL RESTAURANT QUALITY
NOURISH YOUR WHOLE FAMILY THIS WINTER
Convenient and comforting
Meals made easy
A food lover’s chardonnay from Hawke’s Bay
The kind of pour that slows everything down
THE PERFECT PARTNER FOR WINTER ENTERTAINING